Tilápia na airfryer , Veja como fazer!

[{"selector":"#anim-d21a467a-5eb3-4d8d-8d5c-805b6d8fabcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0177010e-5101-4220-8fc9-5547d7387975","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] por receitas de todos brasil Pincelada grossa

[{"selector":"#anim-fb749adf-38cb-41c8-8778-f69ecb35b9a3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3754eef1-c07b-4976-8792-22302d03f76a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c675995-e5db-4215-8437-9a2ebbb34f45","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2afcbaed-1113-417c-a8c2-f68113710b62","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6 unidade de posta Tilápia 2 dentes de alho (amassados) ½ xícara (chá) de farinha de trigo ½ xícara (chá) de fubá suco de 1 limão pimenta do reino (a gosto) sal (a gosto) IngredientEs Sublinhado rabiscado branco Pincelada grossa

Modo de Fazer

[{"selector":"#anim-9802f728-ee90-40f4-9f0a-e1b0b76f06b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fced8b1e-1aa1-4bbf-aac3-0de19e4cf0e9","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67e88dfc-bed4-4941-9339-9a255fd854cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2b6574f6-4f93-48d5-ac2c-82032c42bd97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebb223f6-4275-46d0-ba82-7d2b48002f89","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mousse Tempere o peixe o suco do limão, alho, sal e pimenta do reino a gosto. Cubra e deixe descansar por 30 minutos no tempero. Pincelada grossa

Modo de Fazer

[{"selector":"#anim-745393e5-59d7-4016-85bd-8b98d46497ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4a939a7-0e09-4186-a248-a37ab40f0607","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3749ee72-b789-4e92-a0a8-19ec86124c83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eedefde5-9eda-4c7f-b9fc-62204f46acaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8041dc23-1217-47fe-9912-1c2fa771b520","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Numa tigela, junte a farinha de trigo, o fubá. Pincelada grossa

Modo de Fazer

[{"selector":"#anim-68b301c2-acbe-416d-a728-5374941b8048","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c4f046e-5964-435d-a9eb-0d55eafc5726","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32c4728a-df8d-4ffe-bd82-90706bc3d99d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f21be02a-fda7-41c3-84ff-1f08a31ea58e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9600eaa0-a0c3-4073-acc4-49813a218d93","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] empane o peixe nessa mistura. Pincelada grossa

Modo de Fazer

[{"selector":"#anim-b6f5b595-5dc4-4d1c-9546-69a8c90c55d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eef81dd6-940e-40c9-97b4-0a85fbd682b0","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1306f869-a100-445a-b4b0-e1d3575b1ae5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d074da0-6e4c-4eae-b81e-a5b44b80ae68","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1464d1eb-2a6e-489c-a9b8-9c297dac8405","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Uma dica é mergulhar rapidamente a posta de tilápia na água, antes de fritar. Pincelada grossa

Modo de Fazer

[{"selector":"#anim-01718010-52c5-4866-8534-9237c38237d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-669e44d3-8b24-4ffd-a6cb-924606bfb17a","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82cbb7a-a5d1-4ef2-8d25-62c1670c3646","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6495ff63-88ec-4b16-b40c-51e16668201d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aquecer a Air fryer por 5 minutos a 200 °C, após sobrepor as posta de tilápia abaixar pra 180 C° e deixar por aproximadamente 25 minutos ou até q dourar. Pincelada grossa

Modo de Fazer

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