Doce de abóbora com coco, Veja como fazer!

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Doce de abóbora com coco Fácil e rápido, essa receita vai conquistar você, o clássico doce de abóbora, perfeito para servir como sobremesa ou com pães. Veja essa delicia abaixo:

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[{"selector":"#anim-2d1b2db8-b876-4bec-bb4b-1388f6e58b28","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eded8082-f9d5-4529-a59c-1091bbc5e65f","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94369539-5305-4a86-b024-80301593ae75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4c45ae34-3deb-423f-9a5b-6e68095c442c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaf638d0-4ab6-4ddc-b3ea-6d39df9a1c06","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2,5 kg abóbora descascada 1,5 kg de açúcar cristal ou refinado 1 pacote de coco ralado (opcional) cravo da índia (a gosto) IngredientEs White Scribbled Underline Thick Brush Stroke

Modo de Fazer

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Modo de Fazer

[{"selector":"#anim-b15fd7b9-63a7-4e13-a32e-eb9f2d80413b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e831228e-7ed7-41c0-a684-aadba087042c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f054da3-e115-4d6c-a4fc-86012aaebdc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.562752815337442%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c5b28f06-e587-4783-82e4-e75c174ac4b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a519ff94-ba8e-4c79-93a2-31dd4b0f3cff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Logo após vai adicionar o açúcar, o cravo, e colocar para cozinhar em fogo bem baixo. Thick Brush Stroke

Modo de Fazer

[{"selector":"#anim-2afef915-d844-45ef-9460-86d4681bc416","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4350a33-6824-4801-bb2c-173fac3f533e","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdc1036b-2544-42e4-80dd-112e6b2869ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4dfdf45f-7624-4fa7-9c39-59c9a1a03f61","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-478f196f-2d29-40e8-9416-ce5f45c62547","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Obs: Não precisar colocar água. Mexendo de vez em quando até começar a demanchar. Thick Brush Stroke

Modo de Fazer

[{"selector":"#anim-14a4ee83-ee45-4d6d-bf7c-dfaff66ae13a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-256b9cf4-274d-410b-ba43-63fc36b94379","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccedaef3-57b3-4006-b308-01cf1ad27d6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.384615174570573%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e6d762cb-e94e-4b52-be7b-f2b8ae9ad442","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0741638b-d349-4c3d-b1c6-868b8afec2fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quando estiver próximo de desgrudar do fundo, adicione o coco ralado e mexa mais um pouco; Assim que desgrudar do fundo, desligue o fogo. Thick Brush Stroke

Modo de Fazer

[{"selector":"#anim-9088bbfd-afb7-451b-9a52-feddda45510f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa727943-1473-41fa-9c48-24041b04a51f","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d25888b6-dcee-4541-a2bd-977c4685da0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78e67e7d-f357-4c12-b06a-ff96fd57a4c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7db6aa21-c838-46c3-ab58-76bf0b1756e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Transfira o doce de abóbora para um refratário. Thick Brush Stroke

Modo de Fazer

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Mais Stories

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