Risoles de Presunto e Queijo

POR : RECEITAS DE TODOS BRASIL

Como Fazer Risoles de Presunto e Queijo

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MASSA Água Farinha de trigo Manteiga ou margarina Alho picado Sal

[{"selector":"#anim-427793f6-116a-4e85-bcc6-d6a662716f22","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3971994e-f226-42e2-a069-a60eb89a4e93 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-7f872f27-bb42-412c-816e-2a96d4f3a8b5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Leia mais

RECHEIO Queijo muçarela Presunto ralado Orégano a gosto PARA EMPANAR Ovo Água Farinha de rosca

[{"selector":"#anim-12011f48-cbff-4166-81de-3951d6bf68d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-5998a9bd-10af-45e3-98e9-34bc5dcbb253","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-69361f7c-586e-429e-b260-7acfe9d33e6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Leia mais

NOVIDADE! Whatsapp Comunidade

[{"selector":"#anim-6241eb58-0dce-4304-842e-f4088d5cb7ad","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] PARTICIPAR

MODO DE FAZER

[{"selector":"#anim-f82858a7-2016-419a-9c59-470e906bfa36","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f31d41fc-7c72-4d0a-9652-717e5f938774 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Doure o alho na manteiga.

MODO DE FAZER

[{"selector":"#anim-2e8947bc-466e-48bb-8f4e-c5df1f17cc11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-498082ff-f12b-49b7-9fee-464b0a1d3130","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Coloque a água e espere até levantar fervura.

MODO DE FAZER

[{"selector":"#anim-4f19556c-1445-4471-a507-71f56b30f5bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-fcb4a44a-a570-4746-9292-85e921e7956a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Após ferver, desligue o fogo e adicione o sal e a farinha de trigo de uma só vez, mexendo vigorosamente, até obter uma massa homogênea.

MODO DE FAZER

[{"selector":"#anim-1ba40353-19f0-40b5-a8e2-83207100865e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-92051f1a-cb1c-4241-92b0-e83088694cae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ligue o fogo novamente e cozinhe por mais alguns minutos, mexendo sempre até a massa estar bem cozida e desgrudar do fundo da panela.

MODO DE FAZER

[{"selector":"#anim-72406b25-9b65-48b8-a3da-1afc355c8d3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.999999781553399%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-58f56d0e-80ed-4076-912b-a229be0da948","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Transfira a massa ainda quente para uma superfície limpa e sove um pouco até que ela fique lisa e homogênea.

MODO DE FAZER

[{"selector":"#anim-8b9a61e5-5527-4ac9-a85b-7f5262024ef2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-70f26e70-3395-4d7e-b8eb-1c78f7903f57","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pegue um pouco de massa e abra na bancada, recheie e modele os risoles em seguida empane.

MODO DE FAZER

[{"selector":"#anim-9a60341b-b36f-4f68-9c88-5228a973c530 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-3fe1a110-709c-43bf-bb24-3738f0ba0eb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Frite em óleo quente até dourar. Coloque os risoles em um prato com papel toalha.