Bolo Indiano

POR : RECEITAS DE TODOS BRASIL

Como Fazer Bolo Indiano

[{"selector":"#anim-bbf8611b-51a9-4ce3-9090-c51e380b4618","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24afb610-8c0e-456b-afc1-bfff687c131e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad962ac3-02ff-47eb-8c43-8a0ddc2f7be0","keyframes":{"transform":["translate3d(0px, 160.77446%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdb06378-dee4-4e39-803b-cebe7e84d056 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] O Bolo Indiano é uma fusão de texturas e sabores. Com ovos, açúcar refinado e mascavo, óleo e água, une-se a tradição. Farinha de rosca, canela, noz moscada e sal entram em cena, entrelaçando culturas.

INGREDIENTES

[{"selector":"#anim-d8eadec6-19d2-4964-b3f6-73f9cee42e77","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55485aa2-5117-4ff8-bd04-b105a7e0d325 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-aae860ea-9d86-4317-8b32-9eb46ee69443","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] – 3 g ovos (150g) – 60 g de açúcar refinado – 60 g de açúcar mascavo – 40 g de óleo – 20 g de água – 90 g de farinha de rosca – 3 g de canela em pó – 1 g de noz moscada – 1 pitada de sal – 8 g de fermento químico Leia mais

MODO DE FAZER

[{"selector":"#anim-40469991-fe2e-4ec6-ab31-5f4115710ed8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6b4626b-34f4-4dfc-bbf4-0838a447deb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Bater na batedeira os ovos com o açúcar por 6 minutos.

MODO DE FAZER

[{"selector":"#anim-12381181-a5c1-45ff-91a3-be659b8a8a1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-340d6fcc-8cb4-4b08-8d20-14132c440bb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Juntar os líquidos e os secos e mexer. Bater mais 1 minuto.

MODO DE FAZER

[{"selector":"#anim-ca0ce4c1-d215-470f-a679-c5242d64684f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ddad579b-a794-430e-a72c-e375d7263918","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Misturar o fermento e bater mais 20 segundos.

MODO DE FAZER

[{"selector":"#anim-78f54852-0d9b-4024-b8fa-1c816be97a36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-70681030-1244-48c3-ae4e-97541e0daae0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Forma untada. Leve ao forno médio pré aquecido por 30 minutos.

MODO DE FAZER

[{"selector":"#anim-a4b697e3-a926-4d46-a855-6fe12219908e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ad55c27d-0abc-4af5-ae0c-f748310440f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Espere amornar e desenforme.

MODO DE FAZER

[{"selector":"#anim-38ee65a8-d338-4f21-b2c3-2d8b8d98b3d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-c4b13e80-78e1-4df1-b00e-95304d594c6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cubra com doce de leite e salpique canela em pó.

Bolo Indiano

Como Fazer Bolo Indiano

INGREDIENTES

MODO DE FAZER

MODO DE FAZER

MODO DE FAZER

MODO DE FAZER

MODO DE FAZER

MODO DE FAZER

Sirva

Conheça nosso site abaixo: