POR : RECEITAS DE TODOS BRASIL

Venha aprender com a gente a preparar essa deliciosa Paleta bovina na pressão. Uma paleta macia e que desmancha ao corta-la. Veja a receita abaixo e experimente hoje mesmo!

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INGREDIENTES

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Veja também:

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MODO DE FAZER

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MODO DE FAZER

[{"selector":"#anim-f716f8bb-2438-4db4-a098-5a7db7556327 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0298a5f8-34a1-43a0-a632-d5a340c2005d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Coloque o óleo na panela, leve ao fogo médio e espere esquentar. Coloque a paleta e frite até dourar de ambos os lados, acrescente 1/4 de água, tampe a panela e baixe o fogo. Deixe cozinhar por aproximadamente 20 minutos depois q pegar pressão ou até a paleta esteja macia.

MODO DE FAZER

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MODO DE FAZER

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MODO DE FAZER

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Como Fazer Paleta bovina na pressão para o seu almoço Completa